Skip to main content

View Diary: Tomato Soup and Grilled Cheese (Update) (70 comments)

Comment Preferences

  •  I always create a cheese sauce.. (3+ / 0-)
    Recommended by:
    jennyp, Kevvboy, TigerMom

    and mix it with the mac..

    2 tbs butter
    1-3 tbs of flour - rice is best
    milk/cream/h&h -  up to 1 cup
    chedder - as much as you can stand

    melt butter in sauce pan, when it turns foamy add flour and whisk... Once it has had a chance to start setting up, add dairy slowly a bit at a time while whisking...  

    Once you have added as much to make a semi-liquid, add the cheese to melt.  change over to a spoon and keep stirring.  Once the cheese has melted, see how thick it is and if you have enough for your mac..  Add more milk and cheese to get enough..

    Silence = Consent. Don't be silent any longer

    by doingbusinessas on Tue Oct 18, 2011 at 11:07:42 AM PDT

    [ Parent ]

Subscribe or Donate to support Daily Kos.

Click here for the mobile view of the site