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View Diary: After 6 yrs of marriage, My Wife Fesses up (253 comments)

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  •  also, if one wants to be adventurous (1+ / 0-)
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    adding actual corn would add sweetness, especially baby corn kernels.  can't add extra moisture with them, though, cuz then it would be cakey and you don't like that.

    ; P

    but yes...savory cornbread, please!

    dammitall, i wanted to post doug macleod's version of this, but youtube doesn't have it:

    My goal is to make the world safe for anarchy. - 4Freedom

    by Cedwyn on Sun Oct 30, 2011 at 07:52:05 AM PDT

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    •  oh yeah (1+ / 0-)
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      a little corn in cornbread is great, and I don't mind the sweetness of the corn, if the cornbread itself is savory.

      hmm, I need to experiment in the kitchen.
      unfortunately, my oven burned out, and I need to get it fixed. Microwave, toaster oven, and stovetop serve most of my needs, but the toaster oven is tricky, and sometimes I need a real oven! I used to bake bread all the time. My favorites were wheat potato bread and a cormeal-herb bread.

      For purchased bread, if you are ever in Pescadero (south of Half Moon Bay, on highway 84, a couple miles east of highway 1), there's a little grocery with fresh artichoke bread that's really good (they also have dipping sauces, salsas, marinaras,  etc., with and without artichokes). Online you can order at

      48forEastAfrica - Donate to Oxfam If you can't feed a hundred people, then just feed one. - Mother Teresa

      by wasatch on Sun Oct 30, 2011 at 09:56:52 AM PDT

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