Skip to main content

View Diary: Cranberry sauce from a can (88 comments)

Comment Preferences

  •  Would have probably oved the raspberry mix, (4+ / 0-)
    Recommended by:
    Thomasina, jgilhousen, mapamp, slksfca

    but never saw it on the shelves.

    My choice is the jellied with whole cranberries. I think what I don't like about the homemade versions is that most have orange peel and that changes the entire flavor.

    I've even had a version - guess you could call it Texas style - made with jalapeños. It was good, but could not replace traditional Thanksgiving cranberry flavor I need with Turkey.

    Progressives will win when we convince a majority that they, too, are Progressive.

    by auapplemac on Thu Nov 24, 2011 at 04:07:19 PM PST

    [ Parent ]

    •  My guess is it was a test market failure. (3+ / 0-)
      Recommended by:
      mapamp, slksfca, auapplemac

      The raspberry really did cut any residual bitterness of the cranberry, while preserving the tart.  The flavor was great... the consistency --- well, that's what gets me about the canned stuff.

Subscribe or Donate to support Daily Kos.

Click here for the mobile view of the site