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View Diary: Sunday Bread - Guinness Soft Pretzels (28 comments)

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  •  I run, pardon the pun, hot and cold (4+ / 0-)

    on eating pretzels with mustard. If I buy a good one on the street in Boston or New York or Chicago (the only cities I have ever been to where it's easy to find a soft pretzel on the street, but I'm sure I'm leaving some city out) I never use mustard because they never seem to have good mustard. When I lived in Vienna if I could get a pretzel I'd get some good horseradish mustard the vendors always had (they had sausage and hot dogs served in tiny baguettes, too and beer--the Wuerstelstand was the last stop for many Saturday evening revelers).

    Personally, I am going to try these without mustard first, they sound delicious all on their own.

    Capitalism may be our enemy, but it is also our teacher. --V.I. Lenin

    by commonmass on Sun Dec 04, 2011 at 07:33:56 AM PST

    [ Parent ]

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