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View Diary: Attack on Servers' Wages in Florida Sparks Backlash (93 comments)

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  •  Front vs back staff (0+ / 0-)

    I always worked at high end restaurants as a server and the kitchen staff always had a beef with the waiters because we made so much more than them. But every single one of them wouldn't switch positions because they usually hated dealing with the finicky and sometimes ridiculousness of the customers. To the chefs and cooks, there wasn't enough money to get them to deal with the "barbarians at the gate". They were in it for the art not the dollars.

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