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  •  Garbanzo dip/sandwich spread (2+ / 0-)
    Recommended by:
    uciguy30, weck

    Canned garbanzo beans
    Onion finely chopped
    Mayo
    Dill weed & coarse ground black pepper

    Drain beans.  If very wet, pat with paper towel

    Mash with bladed pastry blender or food processor, but not too fine.  You'll want to leave some texture for best flavor.

    Mix with onion and mayo.  Stir in dill and pepper just before serving.  

    Stores for up to a week, but best if you leave out the seasoning until ready to use.

    I was a peripheral visionary. I could see the future, but only way off to the side. ~ Steven Wright

    by Bugsby on Fri Feb 24, 2012 at 02:53:25 PM PST

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