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  •  Turkey Breast with Maple Sweet Potates (7+ / 0-)

    Turkey Breast with Maple Sweet Potatoes and Hawaiian Cranberry Stuffing
    Recipe By     :Michele Wilson
    Serving Size  : 6    

      Amount  Measure       Ingredient -- Preparation Method
    --------  ------------  --------------------------------
      3             pounds  turkey breast, boneless and skinless -- patted dry
      3              large  sweet potatoes -- sliced and peeled
      8             ounces  button mushrooms -- stems removed, caps sliced thin
      1                cup  cranberries -- fresh or forzen
      1                cup  golden raisins
      2              large  shallots -- minced
      12              each  King's Hawaiian Sweet Rolls -- cubed
      1           teaspoon  salt -- divided
         1/2      teaspoon  freshly ground black pepper -- divided
      1           teaspoon  poultry seasoning
         1/2      teaspoon  marjoram
         1/4      teaspoon  thyme
         1/4      teaspoon  sage
      1         tablespoon  maple syrup
         1/4           cup  unsalted butter
         1/2           cup  fresh orange juice
      1                cup  dark brown sugar -- packed
         1/2           cup  white wine -- sweetened
         1/4           cup  low sodium chicken broth

    Mix poultry seasoning, 1/2 teaspoon of salt and 1/4 teaspoon pepper together. Pat turkey breast dry and remove any visible fat pockets. Rub all over with the seasoning mix. Put turkey breast into the crockpot.

    Peel and slice sweet potatoes. In a small saucepan heat orange juice, maple syrup and brown sugar, stirring until sugar dissolves. Place sweet potatoes around turkey and pour orange sauce over them.

    Melt butter is saucepan and add mushrooms, shallots, and cranberries. Cook until shallots and mushrooms start to brown. Add white wine and scrap up and of the browned bits. Add raisins, 1/2 teaspoon salt, 1/4 teaspoon pepper. marjoram, sage, and thyme. Add bread cubes and chicken broth. Stir until moistened. Put on top of the turkey breast and sweet potatoes.

    Cook on low 8 to 10 hours or High 4 to 5 hours.

    Per Serving (excluding unknown items): 863 Calories; 15g Fat (15.4% calories from fat); 67g Protein; 115g Carbohydrate; 6g Dietary Fiber; 191mg Cholesterol; 679mg Sodium.  Exchanges: 1 Grain(Starch); 7 Lean Meat; 1/2 Vegetable; 1 1/2 Fruit; 1 1/2 Fat; 2 1/2 Other Carbohydrates.

    NOTES : Use real maple syrup not pancake or artificial syrup.

    "Always forgive your enemies - nothing annoys them so much." Oscar Wilde

    by michelewln on Mon Feb 27, 2012 at 12:49:30 PM PST

    [ Parent ]

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