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View Diary: Let them eat slime (102 comments)

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  •  Cut it with gizzards. (3+ / 0-)
    Recommended by:
    koNko, RenaRF, joynow

    That's what we do.  You can buy frozen gizzards (sometimes with hearts, sometimes not) at some independent grocers (ask your butcher.)  Our local independent grocer sells them for $1.99 a pound --way, cheaper than cat food!

    Cook em' up in a pan with some water until they're cooked through.  Whizz them up in a food processor until their all "pellety" and mix it in with the food.  We do half and half.

    Gizzards have cartilage which is high in calcium.  Good stuff, there.  We should probably be eating them.  Grandma used to grind them up to make raviolis.  

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