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View Diary: How regulation came to be: Pasteurization (205 comments)

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  •  Good for you (1+ / 0-)
    Recommended by:
    joe wobblie
    Having grown up around the stuff, I wouldn't touch anything that isn't pasteurized.
    Your standards are not my standards.  I probably wouldn't touch half the plastic-packaged shit you eat.  Doesn't mean I want to ban everything with HFCS or preservatives.

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