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  •  Gonna print this (2+ / 0-)
    Recommended by:
    Loonesta, PeterHug

    and sleep with it under my pillow!

    I have been looking for a recipe I can follow.  When I lived in a larger city, I did not think about it becasue I could just goto Crystal"s place and have the best pho in the world (according to me).  But now! I have to travel 1 1/2 hours to get pho.  I asked at the Vietnamese grocery and they looked at me as if I were asking how to boil water.  My friends are not good at giving directions, let alone recipes instructions.  

    So ... thank you, thank you, thank you!

    •  If I had to give a recipe I guess I'd say use (1+ / 0-)
      Recommended by:

      any bone but watch out for greasy, one can always skim. We've used beef ribs also. I'd use the star anis in proportion too. If making only a gallon maybe half a star. The anise is supposed to be a flavor you don't notice, only by it's absence.

      The noodles are cheap and sold everywhere dry. Just soak, drain, and cook.

      Everything else is to your personal taste. I used to always use basil, now that we don't grow much I never use it.

      The best broth I've had is always very fresh. They get big almost meatless bones from a cow slaughtered that morning and they cook the bones by 5 AM. The broth is clear but silky with a shine to it. Anything left over they pour in the gutter after the lunch crowd.

      I blogged about it here.

      “Some students of natural history want no predator control at all, while many hunters and farmers want as much as they can get up to complete eradication. Both extremes are biologically unsound….” Aldo Leopold

      by ban nock on Sun Apr 01, 2012 at 03:12:52 PM PDT

      [ Parent ]

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