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View Diary: What restaurants should you eat in if you care about workers? (100 comments)

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  •  I wish that that In and Out would opne a few in (0+ / 0-)

    the Northeast.

    •  I'm waiting for one in St. Louis (1+ / 0-)
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      I make it a point to go to In-n-Out whenever I'm on the west coast. I'd love to have one here.

      They recently expanded to Texas. In-n-Out is slowly expanding out from the southwest, and Tim Hortons is slowly expanding out from the northeast. Hopefully they'll meet right here in the middle one of these days.

      "How come when it’s us, it’s an abortion, and when it’s a chicken, it’s an omelette?" - George Carlin

      by yg17 on Fri Jun 15, 2012 at 08:07:02 AM PDT

      [ Parent ]

    •  They don't have the supply chain there, and they (0+ / 0-)

      won't open without it.

      They finally got arrangements made to purchase beef in Texas too, so, they're moving.

      The rancher I buy my beef from worked for In-N-Out right out of college selecting beef for their burgers in the early 80's.  Not hype : They hired a guy with an Animal Husbandry degree to pick which beef went into their grinder.

      The family will never let it go public, so the growth is going to stay fairly slow.  Who knows, maybe someday it'll get all the way back east - 20 years ago most people thought they'd never cross the Rockies.

      “The administration should be worried about the level of despair here.” ~Markos Moulitsas at NN12

      by JesseCW on Fri Jun 15, 2012 at 11:40:39 PM PDT

      [ Parent ]

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