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View Diary: What restaurants should you eat in if you care about workers? (100 comments)

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  •  Some franchised chains have the same (2+ / 0-)
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    luckylizard, zett

    There's a Wendy's I go to once a month or so, and the guy running the place is clearly an owner, and does exactly what you describe. Comes out of the kitchen during slower times and cleans tables, visits with customers - especially regulars. You can tell he cares about his staff in the way he directs and trains them, working along side the newbies, etc.

    from a bright young conservative: “I’m watching my first GOP debate…and WE SOUND LIKE CRAZY PEOPLE!!!!”

    by Catte Nappe on Fri Jun 15, 2012 at 09:22:27 AM PDT

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    •  That's good news for (1+ / 0-)
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      Catte Nappe

      those employees, and for the business, too.  Happy workers treat customers well, which in turn promises repeat business.

      -7.62, -7.28 "Hold fast to dreams, for if dreams die, life is a broken winged bird that cannot fly." -Langston Hughes

      by luckylizard on Fri Jun 15, 2012 at 06:43:32 PM PDT

      [ Parent ]

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