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View Diary: Dear Food Service Employers, (239 comments)

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  •  I don't know if you are a self-learner (2+ / 0-)
    Recommended by:
    ThatPoshGirl, Chaoslillith

    but if you are, get yourself a copy of 'The Joy of Cooking'. Make sure it has the 'Know Your Ingredients' section in the back (the 75th Anniversary edition is a great one). Three years ago I could barely cook and now I love it and make up (really good) recipes on the fly.

    Excellent framing, by the way. Loved it.

    When we remember we are all mad, the mysteries disappear and life stands explained. - Mark Twain

    by Late Again on Thu Nov 15, 2012 at 02:17:02 PM PST

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