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View Diary: What drove you nuts in the middle of all the thankfulness? (177 comments)

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  •  I do two things re: turkey: (1+ / 0-)
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    First, I put the bird in the pan upside-down (breasts on the bottom). This makes it all self-basting and the white meat is never dry.

    Second, I cook the turkey long enough that it falls apart. I am more than willing to sacrifice a Norman Rockwell-style presentation for juicy and tender meat.

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