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  •  Gazpacho (9+ / 0-)

        1 hothouse cucumber, halved and seeded, but not peeled
        2 red bell peppers, cored and seeded
        4 plum tomatoes
        1 red onion
        3 garlic cloves, minced
        23 ounces tomato juice (3 cups)
        1/4 cup white wine vinegar
        1/4 cup good olive oil
        1/2 tablespoon kosher salt
        1 teaspoons freshly ground black pepper


    Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!

    After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

    “I believe all Southern liberals come from the same starting point--race. Once you figure out they are lying to you about race, you start to question everything.” ― Molly Ivins

    by RoIn on Wed Nov 21, 2012 at 07:46:19 AM PST

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