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View Diary: What's for Dinner? Leftovers! (144 comments)

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  •  Let me fix it (5+ / 0-)
    Recommended by:
    noweasels, Eddie L, mapamp, carolanne, mikidee

    I left out "with water" in one step.

       4 baby carrots cut into julienne strips
        1/2 small zucchini cut to match
        1 teaspoon butter
        1 teaspoon Italian salad dressing
        1/2 teaspoon sesame seeds
        Cayenne pepper and paprika (to taste)

        In a medium frying pan cover carrots halfway with water and cover on a high flame until the water evaporates. Uncover, turn the heat down to medium adding the zucchini and butter until the zucchini is soft but not brown. Add the dressing, sesame seeds and hot powders, turning up the heat again and toss until everything is warm and the red powders have colored the zucchini and sesame seeds.

    It is actually a very tasty dish. I really enjoy those flavors together.

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