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View Diary: A sourdough story (with pictures) (71 comments)

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  •  The fruit focaccia bread that I get at Balthazar (2+ / 0-)
    Recommended by:
    Geiiga, Renee

    in New York is really good.  My daughter used to bring it home to me from their bakery.

    Unfortunately, they now only serve it in their restaurant.

    I really must learn how to make this.

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