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View Diary: What's for Dinner? v.7.18 Nuts to You! (92 comments)

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  •  Thanks. We Ate Salmon 3-4 Days a Week when (1+ / 0-)
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    we lived out there, between home and eat-out. Fish tacos are common in the region and we often had salmon tacos with those fixings you mention, with a Latino twist on the seasoning. Due to gluten intolerance I don't do sandwiches, except to use the bread as an inedible wrapper while driving. Gluten free bread is fine for toast but it lacks the tensile strength (?) to hold together for conventional sandwich eating, in my experience. So I do to corn wraps.

    We are called to speak for the weak, for the voiceless, for victims of our nation and for those it calls enemy.... --ML King "Beyond Vietnam"

    by Gooserock on Sat Dec 01, 2012 at 06:30:50 PM PST

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