Skip to main content

View Diary: Cooking for Kossacks Part One: Equipment (304 comments)

Comment Preferences

  •  cast iron- (2+ / 0-)
    Recommended by:
    DamselleFly, LynnS

    i love it because you can start on the stove top and finish in the oven or broiler.

    i have a bunch, one w/ raised lines like a grill that i like to do the steaks, burgers, and chicken in. i'm a vegetarian, but i cook meat for everyone else.

    i also have an enormous one that the hardware store ordered for me.

    a friend of mine said his mom used to bake cakes in her giant cast iron skillet.

    some of them i found at thrift shops and tag sales. even if they look nasty they're still good. just scrub them w/ brillo or steel wool and salt and clean them up. it's easy to reseason them.

    "...i also also want a legally binding apology." -George Rockwell

    by thankgodforairamerica on Sun Dec 02, 2012 at 04:16:14 AM PST

Subscribe or Donate to support Daily Kos.

Click here for the mobile view of the site