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View Diary: Backlash stops Olive Garden and Red Lobster from cutting worker hours to avoid Obamacare (98 comments)

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  •  Can't imagine why customers complained about this (3+ / 0-)
    Recommended by:
    SuetheRedWA, Palafox, TrueBlueDem

    I would definitely prefer to eat food that was prepared by employees who don't have health care and have to work a second job to make ends meet, especially if it means I save 5 or even 10 cents on the cost of a meal.  What could possibly go wrong?

    (recognizing, of course, that even at full-time hours, these jobs probably don't pay enough to make ends meet).

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