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View Diary: What's For Dinner? v7.22 Foodie Adventures in South-East Asia (50 comments)

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  •  If you combine them with generous portions (0+ / 0-)

    of tom makune that was made with tons of padek the food poisoning from the fermented fish will keep you "regular" such that the sticky rice won't be absorbed.

    Or that's my theory of skinny girls.

    Occupational hazard of working for an NGO in VTE. Sitting and watching river flow while drinking. Gets to all of you eventually, that's why the embassy rotates people out after 3 years.

    How big is your personal carbon footprint?

    by ban nock on Sun Dec 30, 2012 at 06:38:54 AM PST

    [ Parent ]

    •  well, i got addicted to the sticky rice as we ate (1+ / 0-)
      Recommended by:
      ban nock

      in restaurants twice a day every day...because of the intense heat, i drank copious amounts of beer lao...although i sweated gallons every day, i still gained weight on the massive carb intake

      Coming Attraction: "Tea Party II - now with more stupid!"

      by memofromturner on Sun Dec 30, 2012 at 07:27:32 AM PST

      [ Parent ]

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