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View Diary: It's about guns (501 comments)

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  •  La Pierre makes $1 million annually as NRA head (8+ / 0-)

    "It is difficult to get a man to understand something , when his salary depends upon his not understanding it!" Upton Sinclair

    •  I'm ashamed to say (3+ / 0-)
      Recommended by:
      incognita, annieli, lyvwyr101

      listening to Wayne Lapierre makes me want to smack him. To that extent he has a point.

      God be with you, Occupiers. God IS with you.

      by Hohenzollern on Sun Dec 23, 2012 at 11:32:42 AM PST

      [ Parent ]

      •  I wanted to rip his face off and I claim to be (4+ / 0-)
        Recommended by:
        annieli, Hohenzollern, a2nite, lyvwyr101

        an  unrelenting liberal.

        If you don't stand for something, you will fall for anything - unknown

        by incognita on Sun Dec 23, 2012 at 11:37:08 AM PST

        [ Parent ]

        •  the crust on the corner of his mouth made him (2+ / 0-)
          Recommended by:
          incognita, Hohenzollern

          seem even more deranged on MTP. Looked like some pasty residue from the green room

          Machine Gun Pie
          by Biker Billy

          When you bike into this pie, You’ll hear the rat tat tat of machine gun fire, which sounds just like a straight-piped Hog racing up an alley. It is a favorite of mine when I want something Italian but not pasta. This recipe is a variation on a classic ratatouille baked into a pie that will make veggie lover’s pizzas look anemic.

          1/2-cup sun-dried tomatoes
          1/2 cup boiling water
          1/4-cup extra virgin olive oil
          1 medium-size onion, cut into matchsticks
          4 canned chipotle peppers packed in adobo sauce, minced
          2 tablespoons chopped garlic
          1 medium-size eggplant, cut into 1-inch cubes
          2 medium-size zucchini, trimmed, halved lengthwise, and cut into 1-inch slices
          3 cups small brown mushrooms, cut in half
          1 medium-size yellow bell pepper, seeded and cut into 1-inch squares
          One 29-ounce can whole peeled tomatoes, quartered, with their juice
          2 tablespoons dried parsley
          2 tablespoons dried basil
          1 teaspoon dried oregano
          1 1/2 teaspoons salt
          1 teaspoon black pepper
          1 box piecrust mix, prepared for two 9-inch deep-dish pies
          4 cups shredded mozzarella cheese

          1. Place the sun-dried tomatoes in a small heatproof bowl and cover with the boiling water. Allow to cool to room temperature. Remove the tomatoes from the water, reserving the liquid. Coarsely chop the tomatoes and return to the liquid.
          2. Heat the olive oil in a large skillet over high heat. Add the onion and chipotles, stir well to coat with oil, and cook, stirring, until the onions begin to brown, 5 to 7 minutes. Reduce the heat to medium, add the garlic, eggplant, zucchini, mushrooms, and bell pepper, and cook, stirring a few times, until the vegetables are just tender, 5 to 7 minutes. Raise the heat to high, add the sun-dried tomatoes with their liquid, the peeled tomatoes, parsley, basil, oregano, salt, and black pepper, and cook, stirring a few times, until the sauce just thickens, 5 to 7 minutes. Remove from the heat and allow to cool to room temperature.
          3. Preheat the oven to 450° F. Divide the filling between the two piecrusts. Cover the top of each evenly with the mozzarella. Bake until the cheese and crusts are golden brown, 12 to 15 minutes. Remove from the oven and serve immediately.

          Makes two 9-inch pies

          yksitoista ulotteinen presidentin shakki. / tappaa kaikki natsit "Nous sommes un groupuscule" (-9.50; -7.03) 政治委员, 政委‽ Warning - some snark above ‽

          by annieli on Sun Dec 23, 2012 at 11:39:15 AM PST

          [ Parent ]

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