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View Diary: The Illinois Department of Public Health vs. Illinois Raw Milk Farmers (267 comments)

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  •  More fat or less fat has nothing to do (1+ / 0-)
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    with pasteurized or unpasteurized.  Pasteurized whole milk has more fat than pasteurized skim milk.  There's no reason that you couldn't let the non-homogenized whole raw milk stand in your refrigerator for a day or a day and a half so that the cream rises.  Then you skim it off and have unpasteurized skim milk.  (Save the cream and make butter.)  

    Renewable energy brings national global security.     

    by Calamity Jean on Mon Mar 04, 2013 at 07:09:53 PM PST

    [ Parent ]

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