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View Diary: What's for Dinner v. 7.34: Cooking with Wine (85 comments)

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  •  Love it (3+ / 0-)
    Recommended by:
    greengemini, mikidee, tapestry

    I try to pick up a couple bottles of vinho verde every time I am in a wine store.  Nicely cheap, with a  crispness  that works with a lot of different foods.

    Tonight is an organic Reisling from Oregon the wine shop convinced me to try, after I complained about the blanness of organic alcohol.   Overall, I like it.

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