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View Diary: Kolaches (145 comments)

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  •  I first became familiar (0+ / 0-)

    with kolaches through "Nebraska Bohemian" paternal family. The "family recipe" featured a roll base, with a depression for "prune goo." I thought they were delicious. But my sense now is that they were probably "new world" kolaches, quite unlike what Czechs eat.

    Thanks for the diary.

    It's here they got the range/ and the machinery for change/ and it's here they got the spiritual thirst. --Leonard Cohen

    by karmsy on Fri Apr 19, 2013 at 10:30:19 AM PDT

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