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View Diary: Climate Change and "Hubris" (18 comments)

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  •  Who has made those claims? (2+ / 0-)
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    Calamity Jean, glitterscale

    All the claims I hear are "In 100 years ..."  which is the complete opposite of "Next year, Florida will be under water!"

    •  Remember the hockey stick? (0+ / 0-)

      Al gore? Not one of the predictions from the experts in the 90's  has been right. You can't blame people for not believing it when  there are so many flakes giving doomsday dates. The diarist claims there will be no arctic sea ice in 2016.

      When there is still arctic sea ice in three years, no matter, they will simply make another ridiculous prediction.

      It also doesn't help that the biggest proponents of climate change are invested in it financially.

      I'm afraid that my signature won't match the mood of my comment.

      by heybuddy on Sat May 04, 2013 at 01:57:47 PM PDT

      [ Parent ]

      •  Um, the hockey stick graph (1+ / 0-)
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        Showed projected CO2 levels by the year 2000. An you're right, it was incorrect. We have exceeded the predicted levels by 10 ppm.

        Now that I know you're a denier, I hope you'll enjoy these delicious Hockey Food ideas, straight from Canada:

        Quick snack ideas
        Why watch the game eating just chips and dip when these snack ideas are easy to make and so much more tasty.
        Pesto Mushroom Caps: Brush mushroom caps with extra-virgin olive oil; fill with Cheddar cheese and a dab of pesto or tapenade. Bake in 350°F (180°C) oven until cheese is melted, 10 minutes.
        Horseradish Cream Cheese Round: Double the Horseradish Cream Cheese in Reuben Pumpernickel Pucks with Horseradish Cheese. Spread on cucumber rounds or whole wheat melba toast rounds. Top with smoked salmon and sliced red onion or chopped fresh dill.
        Tomato and Feta Bites: Skewer halved cherry tomatoes and cubes of feta, Gouda, Havarti or mozzarella cheese on large toothpicks.
        BLT Baguette: Toast slices of baguette (French stick); brush lightly with light mayonnaise. Top with lettuce, chopped tomatoes and sprinkle of bacon bits.
        Crackers and Cheese: Spread crackers with creamy goat cheese; top with chopped sun-dried tomatoes and minced fresh rosemary or parsley.
        Fruit Plates with Vanilla Yogurt: Arrange chunks of melons, apple and kiwifruit on plate around dip of vanilla yogurt.
        Vegetable Crudités: Arrange quartered mushrooms, cherry tomatoes, carrots and celery sticks on platter around a dip of hummus or tzatziki.

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