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View Diary: What's For Dinner? v7.48: Early Summer's Bounty-Fresh Herbs (38 comments)

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  •  That's certainly true for us, too. We have a thyme (3+ / 0-)
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    mikidee, ninkasi23, tapestry

    problem, though. Ours is almost always twiggy, rather than having those soft, delicate stems that you can just cut up and add with the leaves. Is there a secret to growing thyme like you buy at the store? (must be, given it exists...) We have to pull off leaves individually, which takes forever. It is, as you say, our most-used herb, though. We have several small plants in pots.

    We all understand that freedom isn't free. What Romney and Ryan don't understand is that neither is opportunity. We have to invest in it.
    Julian Castro, DNC 4 Sept 2012

    by pixxer on Sat Jun 22, 2013 at 10:05:25 PM PDT

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