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View Diary: Insomniacs' Vent Hole with Craig Ferguson (23 comments)

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  •  The gluten free bread sucks unless (4+ / 0-)
    Recommended by:
    dsb, Man Oh Man, crose, sallym

    I toast it, which is no big deal.  When I make a cheeseburger though, even toasting a burger bun doesn't 'soften' it enough get a good mooshdown before consumption.

    Other than that, I've added more meat and cheese, peanuts and cashews and I've gained some weight and feel incrementally better in various ways.

    In short, things are getting better.

    "Go well through life"-Me (As far as I know)

    by MTmofo on Fri Jul 12, 2013 at 09:18:49 PM PDT

    [ Parent ]

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