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View Diary: * New Day * — No one knows Chinese food like an Irishman? (118 comments)

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  •  Which kind of chicken and dumplings Vetwife? (5+ / 0-)

    LOL. I have no doubt at all you're a great cook. I used to hate to cook, but I've grown into it as I've taught my kids (especially Bit). It helps having a supportive family who likes to experiment with food as well (all but Draco, but I always make him something separate when he doesn't like our experiments).

    "Madness! Total and complete madness! This never would've happened if the humans hadn't started fighting one another!" Londo Mollari

    by FloridaSNMOM on Sat Aug 17, 2013 at 12:24:25 PM PDT

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    •  The ones that are soupy with little (6+ / 0-)

      dumplings that fit in a
      I have done them from scratch but with water and chicken boiling, I find it easier to use canned bisuits and tear off little ball of each biscuit and drop it in the boiling water of chicken...I debone the chicken first. ( sometimes) but if I don't we do have to worry with chickenbones.  

      Seasoned ( and I won't tell with what and how much)they are delicious.

      We the People have to make a difference and the Change.....Just do it ! Be part of helping us build a veteran community online. United Veterans of America

      by Vetwife on Sat Aug 17, 2013 at 01:20:49 PM PDT

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