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View Diary: The Foodstamp Gourmet: Prequel (165 comments)

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  •  Try it sometime. It works! (3+ / 0-)
    Recommended by:
    annan, Alexandra Lynch, Mr Robert

    I wish I could give you the recipe but there is none. I used less sugar than every recipe I found but, other than that, I kinda winged it. In fact, it's a miracle it set up right. Good thing I used a huge pot--the brandy addition was rather spectacular.

    Any jackass can kick down a barn, but it takes a good carpenter to build one.--Sam Rayburn

    by Ice Blue on Fri Sep 06, 2013 at 05:17:18 PM PDT

    [ Parent ]

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