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View Diary: The Foodstamp Gourmet: Part 1: The planning (69 comments)

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  •  I do that with roasted vegetables (1+ / 0-)
    Recommended by:
    Alexandra Lynch

    all the time. I make enough for the entire week and use them up in two or three different dishes later in the week.

    The only trouble with retirement is...I never get a day off!

    by Mr Robert on Sat Sep 07, 2013 at 02:16:12 PM PDT

    [ Parent ]

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