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View Diary: What's for Dinner? Otto-Pot-Taco-Chops (72 comments)

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  •  Did it smell rancid when you bought it? (3+ / 0-)
    Recommended by:
    ninkasi23, pixxer, tapestry

    I keep my grains and beans and flours in glass jars like wreck or canning jars with the white plastic lids BUT you need to put a metal canning lid in the plastic lid to really seal it well.
    I have couscous that is more than a year old and it still tastes and smells fresh.

    Please call me Scotia. "Have nothing in your home that you do not know to be useful, or believe to be beautiful" - William Morris

    by TX Scotia on Sat Sep 14, 2013 at 11:25:38 PM PDT

    [ Parent ]

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