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View Diary: Gorgeous Farm Photo Diary (90 comments)

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  •  Thanks for the beautiful pictures (4+ / 0-)

    A breath of country air. It's been a while for me.

    The puffballs grow huge and sweet in pasture. They can be sliced and sautéed in butter with a little salt and pepper. Delicious! But the smaller woodland puffballs are also very tasty...

    There's none so blind as those that will not see. --Jonathan Swift

    by chuckvw on Thu Sep 12, 2013 at 11:26:18 AM PDT

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