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View Diary: Feed an extra 4 billion: Grow crops for humans, not animals (168 comments)

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  •  I guess you have never tried Gardein (3+ / 0-)
    Recommended by:
    VL Baker, Munchkn, sturunner

    products.  (from BC, Canada and distributed in the US)  They have several tasty frozen faux meat items.  My favorite is Beefless Tips.  Also, if you have a Buddhist Chinese restaurant nearby you can try several items on the menu - all vegetarian.  Peking Duck is quite a treat - there is even a crispy super thin tofu "skin".


    •  I am sad to say (4+ / 0-)
      Recommended by:
      Ekdog, TX Scotia, eagleray, sillia

      that promotion of Gardein was the reason I never went to Chrissie Hynde's vegetarian restaurant in Akron until a few months before it closed.

      I don't want fake meat. I don't want to pretend to eat meat. I don't want to eat anything that tastes like meat. I want REAL vegetables!

      Last giant zucchini of the season:


      Ed FitzGerald for governor Of Ohio. Women's lives depend on it.

      by anastasia p on Sun Sep 29, 2013 at 11:06:58 PM PDT

      [ Parent ]

      •  Well, for some folks (1+ / 0-)
        Recommended by:

        fake meat can help with the switch over to being vegetarian. I don't use much because of digestion challenges, but I find it is fun to have occasionally.  We have a vegan restaurant nearby that makes an excellent seitan faux turkey.  I like to serve it with all the trimmings on Thanksgiving.

        Congrats on your zucchini lasting so long.  Ours pooped out in late July.

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