Skip to main content

View Diary: Feed an extra 4 billion: Grow crops for humans, not animals (168 comments)

Comment Preferences

  •  I guess you have never tried Gardein (3+ / 0-)
    Recommended by:
    VL Baker, Munchkn, sturunner

    products.  (from BC, Canada and distributed in the US)  They have several tasty frozen faux meat items.  My favorite is Beefless Tips.  Also, if you have a Buddhist Chinese restaurant nearby you can try several items on the menu - all vegetarian.  Peking Duck is quite a treat - there is even a crispy super thin tofu "skin".


    •  I am sad to say (4+ / 0-)
      Recommended by:
      Ekdog, TX Scotia, eagleray, sillia

      that promotion of Gardein was the reason I never went to Chrissie Hynde's vegetarian restaurant in Akron until a few months before it closed.

      I don't want fake meat. I don't want to pretend to eat meat. I don't want to eat anything that tastes like meat. I want REAL vegetables!

      Last giant zucchini of the season:


      Ed FitzGerald for governor Of Ohio. Women's lives depend on it.

      by anastasia p on Sun Sep 29, 2013 at 11:06:58 PM PDT

      [ Parent ]

      •  Well, for some folks (1+ / 0-)
        Recommended by:

        fake meat can help with the switch over to being vegetarian. I don't use much because of digestion challenges, but I find it is fun to have occasionally.  We have a vegan restaurant nearby that makes an excellent seitan faux turkey.  I like to serve it with all the trimmings on Thanksgiving.

        Congrats on your zucchini lasting so long.  Ours pooped out in late July.

Subscribe or Donate to support Daily Kos.

Click here for the mobile view of the site