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View Diary: Toosdai Critters: Sleep Baby Maybe (126 comments)

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  •  OKAY (14+ / 0-)

    so as long as I can sub out the pecans, wheat and dairy products, I'm good to go.  I will work on a vegan version.  Forgot about all that ice cream and stuff...alcohol OK though ;-)

    http://www.youtube.com/watch?v=5a6uA76vYDM

    by Portia Elm on Tue Oct 22, 2013 at 12:11:16 PM PDT

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    •  Eureka!, OK so it stil has butter, I'll suffer it (11+ / 0-)

      from Waking Up Vegan website:
      It literally took me less than 10 minutes to make vegan bananas foster. And I still have my eyebrows despite adding extra rum to get the fire bigger. Thanks for the idea, Eddie Merlots…Cheers!

      Vegan Bananas Foster Rum Sauce:
      1/4 cup butter (have you tried my homemade vegan butter? Done in 5 minutes! OMG it’s good!)
      1 cup brown sugar
      1/4 tsp cinnamon
      1/4 tsp nutmeg
      1/4 tsp clove
      1/4 cup banana liqueur
      1/4 cup dark rum
      4-5 frozen bananas
      4 regular bananas

      Combine the butter, sugar and spices in a skillet. I prefer cooking with cast iron skillets because it adds a significant amount iron to my food. Place the pan on low heat and stir until the sugar dissolves.

      Stir in the banana liqueur and place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Let it come to a sizzle, and use a grill lighter to ignite the sauce. I do think restaurants like a wall of fire for effect, but mine was boring and controlled, despite trying to make it bigger with extra alcohol.
      When the flame subsides, serve over vegan ice cream and drizzle extra sauce for a sinfully healthy dessert!

      http://www.youtube.com/watch?v=5a6uA76vYDM

      by Portia Elm on Tue Oct 22, 2013 at 12:46:05 PM PDT

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