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View Diary: Welcome to the Sous Vide (34 comments)

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  •  I've thought about that (2+ / 0-)
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    Mr Robert, Rogneid

    I was wondering if running the stove top at low temperature even for an hour or two is less energy than running the oven at 450 for half hour or forty-five minutes. I have to believe it is though I should try to do the math and make sure.

    I should try the cooler approach soon. One thing about the stove top is that since you have the burner on, the temp can suddenly increase even if it's been very stable for a while. I basically check it every five or six minutes. Lot's of setting the timer and getting up off the couch ten times an hour!

    "In text, use only a single word space after all sentence punctuation." - Oxford Style Manual, Oxford University Press, 2003.

    by shaggies2009 on Sun Nov 10, 2013 at 03:48:08 PM PST

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