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View Diary: Welcome to the Sous Vide (34 comments)

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  •  Think of the possibilities (5+ / 0-)

    After doing steaks a couple times using the ice chest method, it hit me that you could figure out commerical scale solar sous-vide. Solar thermal can hit pretty good temps, so  scale up a well insulated 1000 gallon tank and go to town.

    Disclaimer: If the above comment can possibly be construed as snark, it probably is.

    by grubber on Sun Nov 10, 2013 at 04:37:39 PM PST

    •  hell here in Az I've measured car int temps at 165 (1+ / 0-)
      Recommended by:
      shaggies2009

      before noon in the fall and the pavement  whooo boy that shit gets hot, here you really can fry on any black surface in the sun.

      A black pail full of water would do just fine here.......

      Vaya con Dios Don Alejo
      I want to die a slave to principles. Not to men.
      Emiliano Zapata

      by buddabelly on Mon Nov 11, 2013 at 10:00:54 AM PST

      [ Parent ]

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