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View Diary: important op ed on food by Mark Bittman (44 comments)

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  •  Does she like pumpkin pie? My pumpkin nog might (4+ / 0-)

    be the ticket for her, then. My version is low carb but you could use whatever sweetener works for her (I was a little puzzled by the combo of fructose malabsorption and dextrose problems - does the poor dear have both?)

    Low carb pumpkin nog (9+ / 0-)
    - 6 large eggs (I use raw but you can use the pasteurized if you prefer)
    - 2 cans (15 oz) pumpkin
    - 1 to 1 1/2 cup xylitol/Splenda
    - 1 tsp NaCl
    - pumpkin spice for two pies
    - several dashes of ground allspice if you like it
    - 10 to 15 oz unsweetened Silk

    Blend thoroughly with whisk or stick blender.

    This is very versatile. Lovely to drink off by itself, it can make a sumptuous addition to chai or coffee. It can be cooked for custard in custard cups. It's stable quite a while in the frig and freezes well too.

    I realize that I've posted this a few times, but it is really delicious, high in nutritional value, easy peasy and versatile.

    Is it true? Is it kind? Is it necessary? . . . and respect the dignity of every human being.

    by Wee Mama on Wed Jan 22, 2014 at 07:01:39 AM PST

    [ Parent ]

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