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View Diary: California beef slaughter house sold meat from cows that had cancer? (23 comments)

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  •  Yes, I would like to see the science that says (2+ / 0-)
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    lightarty, ban nock

    cooked (or raw for that matter) cancerous cells can survive stomach acids and the digestive process in general.  

    Not that I have a problem with removing cancerous meat from the market.  But for squeamish reasons, not health.  

    There are enough REAL health concerns with meat that new imaginary ones are unnecessary distractions.

    Ted Cruz president? Pardon my Vietnamese, but Ngo Pho King Way.

    by ZedMont on Thu Feb 27, 2014 at 06:42:02 AM PST

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