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View Diary: What's for Dinner? v8.31: Asparagus to usher in spring! (58 comments)

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  •  I think that's exactly why I don't like the thick (4+ / 0-)
    Recommended by:
    Mr Robert, pixxer, mikidee, tapestry

    because the stronger flavor is too much for my taste. And they usually seem to be way too tough & woody no matter how you cook them.

    If you encounter rocky soil, plant what will grow there. - Fortune cookie wisdom

    by ninkasi23 on Sat Mar 01, 2014 at 06:34:59 PM PST

    [ Parent ]

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