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View Diary: It's that time again to ask me anything (about Daily Kos) (257 comments)

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  •  Cajun/Creole cuisine knows how to cook (8+ / 0-)

    okra, as does Indian cuisine.  As for eggplant, the technique and sizing really matters.  And always taste a piece before cooking to make sure it isn't bitter; I took a bitter dish to a potluck long ago and was SO embarrassed (some would think I should be embarrassed just taking an eggplant dish to a potluck - opinion noted)!

    ...Son, those Elephants always look out for themselves. If you happen to get a crumb or two from their policies, it's a complete coincidence. -Malharden's Dad

    by slowbutsure on Fri May 09, 2014 at 02:02:00 PM PDT

    [ Parent ]

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