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View Diary: Behind the Scenes: The dKosTrollhouse Cookbook (238 comments)

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  •  Right on! (4.00)
    My "beer stew" (pork and beer) recipe is in there.

    Why is this awesome?

    Because it's a tasty recipe, very nice.

    And I have to give credit to my husband, who's the one who first made that for me.  He's a damned good cook.  Sexy, too. Nice eyes... uh. Sorry.

    Ahem.


    I wear the black in mournin' for the lives that could have been/ Each week we lose a hundred fine young men. -- Johnny Cash

    by Page van der Linden on Wed Nov 02, 2005 at 09:00:45 AM PST

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