in Ft Wayne that have to suffer this fool.

Banana-Macadamia Nut Muffins

We took this one straight from Bon Appetit and it’s wonderful.

INGREDIENTS:
1 1/2 Cups unbleached all purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 1/4 Cups mashed ripe bananas (about 3 large)
1/2 Cup sugar
1/4 Cup firmly packed dark brown sugar
1/2 Cup (1 stick) unsalted butter, melted
1/4 Cup milk
1 Large egg
1 Cup unsalted macadamia nuts, toasted & chopped (walnuts are excellent also)

Pre-heat oven to 350

METHOD:
Grease or line 12 muffin cups. Stir first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and eggs in medium bowl. Mix wet ingredients into dry. Fold in half the nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining nuts. Bake until muffins are golden brown and tester comes out clean, about 25 minutes. Transfer muffins to rack to cool.

Makes 12 Muffins