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  •  You might consider Shiraz as well (1+ / 0-)

    Recommended by:
    pakaal

    It's basically Syrah, just from Australia, but I still feel like there's a subtle yet delightful difference.

    I like the idea of applying your solution to Florida as well, though I might opt for a white wine, given the warmer climate.

    •  You're right, I lump 'em together... (0+ / 0-)

      ...when talking about 'em, just 'cause I like the word "Syrah" better. I'm trying to remember... Jacob's Creek? I think that was the first Australian I had. Very nice.  

      Sure, the recipe might work for Florida. Maybe a hint of orange or raspberry in the glaze for a "citrusy" fresh flavor?

      I'm not up on my whites, any recommendations?

      (Disclaimer: I am not racist)

      (-4.88, -3.74) Treat everyone as they deserve - and who doesn't deserve a whipping?! -Hamlet 2:2

      by pakaal on Sun May 11, 2008 at 04:55:58 PM PDT

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