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View Diary: So You Still Think You Can't Afford Organic Food (103 comments)

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  •  I wonder... (1+ / 0-)
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    the organic milk that we buy is ultra-pasturized, while most of the conventional milk is just pasturized. Does the ultra-pasturization make it last longer? I have also noticed that the organic lasts as long as I need it to...sometimes two weeks, which means a lot less waste for me. But a lot of the ultra-pasturized dairy products taste a bit "boiled" to me, so I don't use them in delicate recipes (for those I get pasturized organic).

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