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  •  Kos, if you like Totilla soup you would probably (1+ / 0-)
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    highacidity

    like Pozole soup too. As you may know this is made with hominy, often in a chicken stock base with added meat if you'd like. Oregano and other spices and hot peppers to taste. It could be the State soup of New Mexico.

    I want to hear somebody asking them why They can be counted on to tell us who our enemies are But theyre never the ones to fight or to die - J. Brown

    by OHdog on Thu Aug 30, 2007 at 12:18:34 PM PDT

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