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View Diary: First Scientific Evidence Bush's fear mongering may indeed work! (28 comments)

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  •  I made this one recently -- It's a total winner... (4.00)
    LEMON-BARLEY PILAF  
    1. tablespoon butter
    2. small onion, finely chopped
    3. /4 cup pearl barley
    4. cups low-salt chicken broth
    5. bay leaf
    6. medium carrot, peeled, finely chopped
    7. /2 red bell pepper, finely chopped
    8. teaspoon grated lemon peel
    Melt butter in heavy medium saucepan over medium heat. Add onion; sprinkle with salt and pepper. Sauté until onion is beginning to soften, about 5 minutes. Add barley; cook 3 minutes, stirring constantly. Add chicken broth and bay leaf; bring to boil. Reduce heat to low, stir once, and cover. Cook until barley is almost tender, about 25 minutes.

    Add carrot and bell pepper; cover and cook until vegetables are tender, about 6 minutes. Remove pilaf from heat and stir. Cover and let stand 10 minutes. Discard bay leaf. Season to taste with salt and pepper. Stir in lemon peel and serve.

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