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View Diary: Tackling World Food Crisis: Agricultural Reform (261 comments)

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  •  Love to stuff rosemary from my herb beds under (2+ / 0-)
    Recommended by:
    Asinus Asinum Fricat, plf515

    (loosened) skin of chicken before roasting!

    Alternatively, do Julia Childs' recipe with many many garlic cloves in cleaned 'n salted cavity; after roasting, scoop out garlic/schmaltz mixture--slather liberally on good French baquette!!  YUM!

    Aloha   ..  .. ..

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