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View Diary: Where Every Meal Is a Sacrifice (92 comments)

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    by treating all meat as a special occasion food and as a flavoring.

    That's what people traditionally did and many many still do - eating a big piece of it every day was/is for the aristocrats who suck/ed the wealth to buy it out of everyone else.

    I've known plenty of third world families who see meat twice a year.  They're thrilled to see it when they get it, they do without the rest of the time.

    "Civility costs nothing and buys everything." - Mary Wortley Montagu

    by sarac on Mon Apr 28, 2008 at 05:51:08 AM PDT

    [ Parent ]

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