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  •  Double Layer Pumpkin Cheesecake (8+ / 0-)

    INGREDIENTS

       * 2 (8 ounce) packages cream cheese, softened
       * 1/2 cup white sugar
       * 1/2 teaspoon vanilla extract
       * 2 eggs
       * 1 (9 inch) prepared graham cracker crust
       * 1/2 cup pumpkin puree
       * 1/2 teaspoon ground cinnamon
       * 1 pinch ground cloves
       * 1 pinch ground nutmeg
       * 1/2 cup frozen whipped topping, thawed

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    DIRECTIONS

      1. Preheat oven to 325 degrees F (165 degrees C).
      2. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
      3. Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
      4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

    •  mmmm.. the DailyKos Bakery is OPEN! n/t (4+ / 0-)
      Recommended by:
      livosh1, RoIn, browneyes, rk2
    •  Chocolate Chip Oatmeal Cookies (6+ / 0-)
      Recommended by:
      livosh1, Ahianne, javelina, wiscmass, browneyes, rk2

      1 cupp butter, softened
      1 cup packed light brown sugar
      1/2 cup white sugar
      2 eggs
      2 teaspoons vanilla extract
      1 1/4 cups all-purpose flour
      1/2 teaspoon baking soda
      1 teaspoon salt
      3 cups quick-cooking oats
      1 cup chopped walnuts
      1 cup semisweet chocolate chips

      DIRECTIONS

      Preheat the oven to 325 degrees F (165 degrees C).
      In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.

      Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    •  pumpkin cheese cake!!!?!?!!!! (1+ / 0-)
      Recommended by:
      browneyes

      be still my beating heart!

      Enlighten the people, generally, and tyranny and oppressions of body and mind will vanish like spirits at the dawn of day - Thomas Jefferson

      by RadicalGardener on Sun Nov 16, 2008 at 07:56:33 PM PST

      [ Parent ]

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